|
|
:: Home :: Wines White Wines ::
|
 |
 |
 |
 |
|
|
Sparkling
| nv |
Il Faggeto Prosecco Veneto, Italy
fresh style with soft bubbles, melon and citric notes and a dry finish |
16.00 |
|
| nv |
Anselmi Prosecco Friuli, Italy
lively aromas of apple, pear and melon, round and dry |
12.00 |
|
| nv |
Charles Bove Brut Methode Tradtitional Loire Valley
Chardonnay, Pinot Noir & Pinot Muenier, Champagne style from Loire, light and citric, dry, with fine bubbles |
14.00 |
|
| 05 |
Mont Marcal Brut Rose' Reserva Castellvi' de la Marca, Spain
vibrant color, dry style with aromas and flavors of strawberry and apricot, lively bead |
16.00 |
|
| nv |
Marquis De Gelida Brut Reserva Castellvi' de la Marca, Spain
fresh and lively, bright fruit and floral tones, citric and dry on the finish |
18.00 |
|
| nv |
Gruet Blanc de Noir Albuquerque, New Mexico
80%Pinot Noir, 20% Chardonnay, a golden colored beauty, full, expressive and dry |
18.00 |
|
| nv |
Baumard Cremant De Loire "Carte Turquoise" Loire Valley, France
Chenin Blanc based, elegant and lively, melon, apple and citrus, crisp full finish |
24.00 |
|
| nv |
RH Coutier "Blanc de Blanc" Ambonnay, France
aromas of flowers and spice, rich texture, apple, peach and citrus, vibrant balanced finish |
48.00 |
|
| nv |
Nicolas Feuillatte Brut Rose' Epernay, France
fry, full-bodied, austere, weaving dried berry and herb notes, stylish and intense |
50.00 |
WS 92 |
| 99 |
Philipponnat "Grand Blanc " Brut Mareuil Sur Ay, France
100% Chardonnay, gold with greenish tinge, citrus and floral, good attack with a long finish |
72.00 |
WE 91 |
American Whites
| 06 |
Samantha Starr Chardonnay Monterey County, California
cool climate produces a complex white with tropical fruit flavors and toasty oak on the finish |
15.00 |
|
06 | Four Vines Chardonnay Santa Barbara, Caliornia unwooded, concentrated chardonnay with tropical fruit tones | 14.00 | |
| 06 |
Creekside Cellars Chardonnay Evergreen, Colorado
sur lie aged in French oak, lemon and pineapple flavors with melon and oak on the round finish |
20.00
|
|
| 07 |
Bacchant Wines "Luli" Chardonnay Santa Lucia Highlands, Calfornia
fermented in stainless steel tanks & neutral barrels, wild flowers, tropical fruits, Meyer lemon and mineral, rich and crisp |
22.00 |
|
| 06 |
Neyers Chardonnay Sonoma Valley, California
tropical fruit with cinnamon and clove, richly textured, forward and refined, yum |
34.00 |
|
| 06 |
Hartford Court Chardonnay Russian River, California
complex flavors and aromas of white peach, citrus blossom, Asian pear and candied lemon, exotic spice on the finish |
44.00 |
RP 91 |
| 05 |
Kistler Chardonnay Carneros,
California
pungent burgundian nose, with citrus, nutty tones and minerals, powerful and elegant |
62.00 |
|
| 06 |
Zaca Mesa Viognier Santa Barbara County, California
melon, peach and apricot flavors, luscious mouth feel, vanilla and cream on a silky finish |
21.00 |
|
| 04 |
L''Ecole "Freis Vineyard " Semillon
Wahluke Slope, Washington
dried fruit and apricot flavors, with spicy floral and honeysuckle aromas, hints of fig and apple, zesty finish |
21.00 | |
| 07 |
Joel Gott Sauvignon Blanc California
mineral, citrus, herb & grass notes, a crisp, versatile wine to match with lighter fare especially shellfish |
13.00 | |
| 07 |
Schug Sauvignon Blanc Sonoma County, California
elegant style , pink grapefruit, lychee and melon notes with a crisp, lively finish |
21.00 |
|
| 06 |
Ca' Del Solo Albarino Monterey County, California
round and exotic aromas, citrus and tangerine with racy minerls on the brisk finish |
17.00 |
|
| 06 |
Atrea "The Choir" Mendocino County California
Roussanne/Viognier, orange blossom, honeysuckle, jasmine and dried yellow flowers, broad, lush finish |
24.00 |
|
| 06 |
Hayman and Hill "Interchange" Santa Barbara County, California
a Conundrum Style blend of 5 grapes, full and aromatic, rich flavors of pineapple, citrus and vanilla |
15.00 |
|
| 05 |
Stoplman "L'Avion" Santa Ynez Valley, California
98% Roussanne, 2% Sauvignon Blanc, Lees Aged, Unfiltered, melon, mineral, anise, sage, vanilla, yum |
30.00 |
|
| 05 |
Alma Rosa Pinot Blanc Santa Rita Hills, California
Richard Sanford's new winery, the wine is rich with melon and tropical fruit tones, a touch of oak and spice on the finish |
20.00 |
|
| 06 |
A to Z Pinot Gris Oregon
full aromas and flavors of Acacia, citrus, tropical fruits, tangerine and honeysuckle |
16.00 |
|
| nv |
Pacific Rim Dry Riesling International Blend
made by Bonnie Doon, 20% German/80% Columbia Valley, crisp and lush, with hints of lime and apricot, pair with salty-fruity-spicy |
12.00 |
|
| 06 |
Jack Rabbit Hill "Lone Eagle" Riesling Hotchkiss, Colorado
organic estate grapes, off-dry, with a bouquet of tropical blossoms, apricot and lychee, clean citric finish |
20.00 |
|
| 05 | Robert Hall "Rose' de Robles"
Paso Robles, California
flavorful, dry, aromas of raspberry with a hint of tangerine |
19.00 | |
| 06 |
Calera Vin Gris of Pinot Noir Central Coast, California
bright, lively rose', strawberry and apricot, very expressive, long finish, you won't forget this one |
20.00 |
|
Imported Whites
| 05 |
Trapiche Broquel Chardonnay Mendoza, Argentina aromas of toast, apple and pear, well rounded, hints of oak and vanilla on the long finish |
17.00 |
|
| 06 |
Domaine Talmard Macon-Chardonnay Burgundy, France
from the town of Chardonnay, clay/limestone soils, pure chard flavors, stainless steel making for freshness, broad, silky finish |
16.00 |
|
| 03 |
Domaine Fussiacus Saint Veran Burgundy, France
honeysuckle, apple and citrus with mushroom and nutty tones |
25.00 |
|
| 07 |
Lurton Pinot Gris Valle de Uco, Argentina
Alsatian like floral aromas, fresh and crisp, melon, citrus and apple flavors, round texture |
11.00 |
|
| 06 |
Santi Apostoli Pinot Grigio Venezia, Italy
straw color, aromas and flavors of apple and melon, round texture with mineral and citrus lingering |
12.00 |
|
| 05 |
la Cadalora Pinot Grigio Vallagrina, Veneto, Italy
wild flower and mineral aromas, melon and pear, round with a soft texture, try with seafood and Parma ham |
20.00 |
|
| 07 |
Alois Lageder Pinot Bianco Alto Adige, Italy
light and crisp, makes a bright breezy impression, with green apple and citrus, brisk finish |
15.00 |
|
| 06 |
Inama Soave Verona, Italy
light straw color, floral aromas of elder, chamomile and iris, almond and citrus on an elegant finish |
16.00 |
|
| 06 |
Massone Gavi Piedmont, Italy
bright fruit tones of citrys, melon and green apple with mineral on the finish, perfect for hot days |
16.00 |
|
| 05 |
Bastianich Tocai Friuliano Friuli, Italy
medium bodied, with luscious pear flavors, zesty acidity, with hints of almond and mineral on the finish |
21.00 |
|
| 06 |
Paitin Arneis "Vigna Elisa" Piedmont, Italy
the premier white from Piedmont, melon, citrus and mineral blend into a broad austere finish |
20.00 |
|
| 06 |
Maculan "Pino & Toi" Veneto, Italy
Pinot Bianco/Pinot Grigio/Tocai Friulano, a round fragrant wine, exotic fruit tones and mineral, rich finish |
17.00 |
|
| 06 |
Ostatu Cosecha Blanca Rioja, Spain
made from the Viera grape, this is a charming dry table wine, with soft fruit tones of melon and apple |
16.00 |
|
| 07 |
Zolo Torrontes Mendoza, Argentina
delicate aromas of tropical fruits and flowers, fresh flavor, try with appetizers and white meats |
14.00 |
|
| 06 |
Black Chook VMR South
Australia
Viognier/Marsanne/Roussanne, a true white Rhone, floral and tropical, with apricot and nectarine |
18.00 |
|
| 06 |
Chateau Ducasse Blanc Sec Bordeaux, France
Sauv. Blanc/20% Semillon, full style, the citrus, herbal and vegetal tones are in balance and racy |
18.00 |
|
| 07 |
Allan Scott Sauvignon Blanc Marlborough, New Zealand
aromas of green and tropical fruits, hints of pineapple, passionfruit and herb, great aperitif or with seafood |
16.00 |
|
| 06 |
Babich Sauvignon Blanc Marlborough, New Zealand
fresh style, with citrus and herbal tones balanced with crisp acidity, try with oysters and other shellfish |
17.00 |
WS 90 |
| 05 |
Shaw and Smith Sauvignon Blanc Adelaide Hills, Australia
fresh un-oaked style, moderately herbal and vegetal, lemon citrus, fullish, Classic!! |
20.00 |
|
| 04 |
Benoit Gautier Vouvray Loire Valley, France
a fresh and dry style, honeysuckle, melon and freen apple, good acid and mineral on the finish |
20.00 |
|
| 06 |
Domaine Girard Sancerre "La Garenne" Loire Valley, France
brisk come-on, citrus, herb and bracing minerality, zippy acidity with low astringency, wonderful with food |
24.00 | |
| 03 |
Marcel Deiss Pinot Blanc Alsace, France
biodynamic, high toned fruit and acid, floral, tropical and citric, spicy with a hint of nut |
22.00 |
|
| 04 | Jean-Baptiste Adam Pinot Gris Alsace, France peach, apricot, orange and fresh flower, well structured with ripe, full fruit | 20.00 | |
| 04 |
Jean-Baptiste Adam Gewurztraminer Alsace, France
full and spicy, very aromatic, tropical fruits predominate, nutty and dry |
22.00 |
|
| 03 | Domaines Schlumberger Gewurztraminer "Fleur" Alsace, France delicate, charming and spicy, mellow character with a clean finish, try with foie gras and exotic dishes | 28.00 | WS88 |
| 06 |
Valkenberg Gewurztraminer Worms, Germany
lovely aromas of roses, flavors of peach, lychee and apple with nutmeg, cinnamon and clove |
14.00 |
|
| 06 | Theo Minges Riesling Pfalz, Germany 1 litre halbtrocken, fresh, lively green apple flavors, great cocktail wine, try with spicy food |
20.00 | |
| 06 |
Weingut Basserman-Jordan Trocken Pfalz, Germany
a dry, fresh style, with grapefruit, apple and apricot notes, try with shellfish, Asian and spicy fare |
18.00 |
|
| 03 |
Weingut Basserman-Jordon Forester, Jesuitengarten Spatlese Pfalz, Germany
aromas of honey and tropical fruit, with lively acidity, long finish, has aging potential |
30.00 |
|
| 04 |
JJ Prum Wehlener Sonnenuhr Kabinett Mosel Saar Ruwer, Germany
rich, yet fresh, fruity and delicate, apple, apricot, an excellent white to lay down |
32.00 |
|
| 07 |
La Baronne Rose' Vin de Pays, France
medium body, fresh fruit tones of strawberry and apricot, moderate floral and herbal qualities, dry finish |
12.00 | |
| 06 | La Spinetta Moscato d'Asti "Bricco Quaglia" Piedmon, Italy low alcohol, fruity with a touch of spritz, melon, pear & tropical fruit tones: a soft, refreshing way to end a dinner | 19.00 | | |
| |
| |
 |
|